Oh, I know winter is almost over! However, we had a small snowfall a few weeks ago and whipped up a batch of snow cream. I wouldn't be posting on this, but so many people asked how I make it and it is the easiest thing since sliced bread. My children think I am a culinary genius and this right here is one of the reasons. Needless to say, my 15 month old hasn't forgotten about it.
- 1 gallon FRESH snow (leave a clean kitchen bowl out and let it accumulate!)
- vanilla extract to taste
- 1 to 1 1/2 c. whole milk
- sugar to taste
Serve immediately. You will be remembered for this, I promise!